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Gluten-Free Frumen Coating
100% corn breadcrumbs, with a crispy texture, ideal for gluten-free diets and delicious dishes.
Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Specifications and formats:
Specifications: Gluten-free coating consisting of heterogeneous, golden-coloured granules.
Format: Available in 300 g stand-up doypack.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Gluten-Free Frumen Coating
Prepare the food to be coated. Beat an egg and dip the food into it and then bread it. Fry the coated pieces in plenty of very hot oil.
The best recipes using Gluten-Free Frumen Coating
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, LEER MÁS
