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Garlic and Parsley Frumen breadcrumbs
Delicious breadcrumbs with a touch of garlic and parsley to make your breaded dishes tastier. Try it on meat and fish to give the flavour of your recipes a boost.

Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour, with a homemade feel, to which garlic and parsley have been added.
Formats: Available in 250 g and 500 g packets.

Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour, with a homemade feel, to which garlic and parsley have been added.
Formats: Available in 250 g and 500 g packets.
Applications and uses:

Breading

Adding In

Breading

Adding In

Breading

Adding In
How to use Garlic and Parsley Frumen breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.

The best recipes using Garlic and Parsley Frumen
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Reducing food waste has become a priority across the entire agri-food supply chain. It is no longer simply a matter of sustainability or corporate responsibility; it is also a factor LEER MÁS
How the New European Packaging Regulation Affects a Breadcrumbs Manufacturer
Sustainability no longer depends solely on the product itself. Increasingly, it is also shaped by the packaging that protects it, transports it and makes it available to customers. With the LEER MÁS
Kosher Food Product Development for International Markets
The food product development of a Kosher product involves much more than selecting certified ingredients or having the appropriate documentation in place. Production must ensure that foods comply with Jewish LEER MÁS
















