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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.

Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.


Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Applications and uses:

Breading

Adding In

Breading

Adding In

Breading

Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.

How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.

The best recipes using Frumen with Spices
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role LEER MÁS
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role LEER MÁS
















