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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Specifications and formats:
Specifications: Homogenous, beige granules, added with garlic, onion, parsley and white pepper.
Formats: Available in 250 g packets.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or hamburger steaks, we suggest mixing 200 g of our spiced breadcrumbs and 200 ml of water or white wine per kilogram of minced meat.
The best recipes using Frumen with Spices
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why LEER MÁS
