Frumen industrial line
Traditional solutions for industries that are looking for quality
Innovative breadcrumbs for food manufacturers
Our four-decade track record and our commitment to actively listening to our customers are embedded in our DNA. It is a unique approach, in which innovation is put at the service of our customers’ demands, allowing us to provide them with a range of industrial breadcrumbs of the highest quality.
Traditional breadcrumbs
for the industry
Traditional: natural, with herbs, cereals or spices
The most versatile breadcrumbs available in natural form or with any ingredient of your choice: garlic and parsley, mixtures of herbs and aromatic spices, cornflakes… They provide a fine, light breaded coating with very low fat absorption in the frying process.
Available in: 15 kg, 18 kg and 20 kg bags.
Organic
Organic wheat breadcrumbs come exclusively from environmentally friendly agriculture. They provide the food industry with an option to meet the needs of the most sustainability-conscious customers. Homogeneous granules, with a mottled colour and homemade feel.
Available in: 10 kg and 20 kg bags.
Wholemeal
A product made from whole wheat flour for a breaded coating rich in nutrients and dietary fibre. These breadcrumbs provide an option to meet the needs of the most health-conscious customers. Heterogeneous, brown granules.
Available in: 20 kg bags.
Gluten-free
A product made from roasted corn, it offers the possibility of preparing very crispy, tasty breaded products that are 100% gluten free.
Heterogeneous, brown granules.
Available in: 15 kg bags.
Gazpacho and salmorejo
These finer breadcrumbs, with a particle size similar to flour, are ideal for thickening gazpachos and salmorejos, creating a homogeneous creamy texture in which all of the ingredients in a recipe bind together perfectly.
Available in: 10 kg and 25 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS