Frumen industrial line
Cutting-edge solutions for forward-looking industries
Cutting-edge breadcrumbs
for the industry
Cracker: natural, with herbs and spices
Light breadcrumbs for crunchy creations. As well as only absorbing a minimum amount of oil during frying, it gives a modern, very attractive finish. Cracker comes in different grain sizes and colours, is available in a natural form or mixed with aromatic herbs and spices and does not require special equipment to apply it in industrial processes.
Available in: 15 kg, 18 kg and 20 kg bags.
Fresh
A range of breadcrumbs developed specifically for breading refrigerated ready meals. These breadcrumbs prevent moisture from the food spoiling the appearance and quality of the final product, giving the consumer a product of unbeatable quality and appearance for much longer, thereby prolonging its shelf life. They are also available in different grain sizes and colours.
Available in: 10 kg, 15 kg and 20 kg bags.
Air Fryer and Oven
This innovative product allows breaded food to be cooked in air fryers or in the oven instead of being fried in oil.
It is effective in a variety of uses: both for traditional baking and air frying. Suitable for fresh, frozen and chilled breaded items. Heterogeneous, brown granules.
Available in: 15 kg bags.
Panko
A variety of Japanese-style breadcrumbs, with a characteristic flaky finish resulting in an attractive breaded coating, with a crispy, light crunch. Suitable for all types of food: vegetables, meat, fish…
Available in: 10 kg and 12 kg bags.
Mixes for minced meat, savoury pies and cured meats
Breadcrumbs specially produced for the meat industry as a binding agent for kebab meat, nuggets, savoury pastries, cold meats, etc. They have great drying power, prevent the release of water during the cooking process and allow ingredients to adhere well, stopping them from disintegrating.
Available in: 15 kg and 20 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS