Frumen industrial line
Food solutions for industries looking for perfection
Innovative batters and coatings for food manufacturers
At Frumen, we offer the food industry a complete range of products related to breading and battering processes. That is why our innovation department has created batters and coatings that add an extra touch to the finishes of industrial food manufacturing processes, creating products of great value for consumers.
Batters & coatings
for the industry
Batters
These preparations are based on wheat flour and can be applied to any type of product (meat, fish and vegetables) before breading with breadcrumbs, thereby achieving a quick, homogeneous bond between the food and the coating, and preventing the breadcrumbs from coming off in the process.
Available in: 5 kg, 10 kg and 25 kg bags.
Coatings
Ideal coatings for obtaining perfectly adherent, crispy, customised coatings on meat, fish and vegetables.
Available in: 25 kg bags.
Predust
Maximum adherence to your coatings. The secret to the crispiness of a breaded coating or batter lies in a good predust.
Available in: 25 kg bags.
Heat-treated flours
Flours with different technological contributions adapted to the different needs of the industry, providing greater shelf life and stability.
Available in: 25 kg bags.
Tempura
A coating with a fine, light, not very oily finish. This product is ideal for creating a delicate, perfectly adherent, crispy tempura on meat, fish and vegetables.
Available in: 25 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another aspect that is equally important and far LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations it experiences during storage and transportation, and LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to surpass USD 111 billion by 2035, driven LEER MÁS
Breadcrumbs in Automated Lines: Keys to Optimal Industrial Performance
In the food industry, breadcrumbs are often evaluated according to characteristics such as color, particle size, or the sensory result they deliver in the final product. However, there is another aspect that is equally important and far LEER MÁS
Freezing Cycle Control by a Breadcrumb Manufacturer
The stability of a frozen breaded product does not depend solely on keeping it at a low temperature. It also depends on how the product is frozen, the temperature fluctuations it experiences during storage and transportation, and LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to surpass USD 111 billion by 2035, driven LEER MÁS