Frumen HORECA line
A very complete range to give a different twist to every recipe
Breadcrumbs for food service
Whatever your business, we have the breadcrumbs you need: from traditional products to unique, innovative textures that will take your customers on a journey with their taste buds. This range was created under the strictest standards, with high quality raw materials and an innovative approach.
Breadcrumbs
for food service
Specialities
for food service
Find out more abou other Frumen lines
Business Solutions
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we act every day. Our identity as a LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) sector. The event took place at IFEMA LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role in how chefs and food manufacturers perceive LEER MÁS
Our distinguishing values as a breadcrumb maker
As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we act every day. Our identity as a LEER MÁS
Driving Food Development at PRIVEL
On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) sector. The event took place at IFEMA LEER MÁS
The Sensory Power of Breadcrumbs: Color, Texture, and Crunch — Key Factors for Professionals
As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role in how chefs and food manufacturers perceive LEER MÁS