HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
We visit Gulfood as a breadcrumb manufacturer at the forefront
Once again, at Frumen we are getting ready to attend Gulfood 2026, one of the most important international agri-food trade fairs, which will take place from January 26 to 30 LEER MÁS
Waste management and the real value of a breadcrumb manufacturer
In today’s B2B agri-food environment, environmental compliance has become a decisive criterion when selecting suppliers. As a breadcrumb manufacturer committed to sustainability, at Frumen we have developed a rigorous, traceable, LEER MÁS
Carbon footprint and industrial efficiency: the new standard in B2B food development
In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and LEER MÁS
We visit Gulfood as a breadcrumb manufacturer at the forefront
Once again, at Frumen we are getting ready to attend Gulfood 2026, one of the most important international agri-food trade fairs, which will take place from January 26 to 30 LEER MÁS
Waste management and the real value of a breadcrumb manufacturer
In today’s B2B agri-food environment, environmental compliance has become a decisive criterion when selecting suppliers. As a breadcrumb manufacturer committed to sustainability, at Frumen we have developed a rigorous, traceable, LEER MÁS
Carbon footprint and industrial efficiency: the new standard in B2B food development
In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and LEER MÁS
