HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:

Coating

Adding In

Thickening

Mixing

Coating

Thickening

Adding In

Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.

Find out more about Frumen:
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