HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
The value of technical support in a breadcrumb maker
In the competitive environment of the HORECA channel and the food industry, working with a breadcrumb maker should go beyond merely receiving products. The needs of professionals go far beyond LEER MÁS
Breadcrumb maker for frozen and deep-frozen products: challenges and factory-driven solutions
The market for frozen and deep-frozen products continues to grow, driven by the demand for fast, versatile, ready-to-eat solutions across HORECA, retail, and mass distribution channels. But behind every perfect LEER MÁS
Breadcrumb maker for organized foodservice
Discover how a specialized breadcrumb maker can help you create coatings tailored to the operations, quality, and profitability required by organized foodservice. Customization, consistency, and made-to-measure solutions. How a breadcrumb LEER MÁS
The value of technical support in a breadcrumb maker
In the competitive environment of the HORECA channel and the food industry, working with a breadcrumb maker should go beyond merely receiving products. The needs of professionals go far beyond LEER MÁS
Breadcrumb maker for frozen and deep-frozen products: challenges and factory-driven solutions
The market for frozen and deep-frozen products continues to grow, driven by the demand for fast, versatile, ready-to-eat solutions across HORECA, retail, and mass distribution channels. But behind every perfect LEER MÁS
Breadcrumb maker for organized foodservice
Discover how a specialized breadcrumb maker can help you create coatings tailored to the operations, quality, and profitability required by organized foodservice. Customization, consistency, and made-to-measure solutions. How a breadcrumb LEER MÁS
