HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.

Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:

Coating

Adding In

Thickening

Mixing

Coating

Thickening

Adding In

Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.

Find out more about Frumen:
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS












