HORECA line
NEW YORK Style Frumen breading
A lightly spiced New York-style batter. Get a crispy, professional finish for all your batters.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use NEW YORK Style Frumen breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.
Find out more about Frumen:
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Adapting Products to Halal, Kosher and Clean Label Standards as a Breadcrumb Supplier
The internationalisation of the food industry has raised the level of technical and regulatory demands in the development of breaded products. Today, ensuring industrial performance or production stability is no LEER MÁS
