HORECA line
NEW YORK Style Frumen breading
A lightly spiced New York-style batter. Get a crispy, professional finish for all your batters.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use NEW YORK Style Frumen breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.
Find out more about Frumen:
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Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
