HORECA line
Frumen Natural breadcrumbs
Very versatile breadcrumbs that are ideal for creating high quality, low-fat dishes, thanks to their fine, light texture. A traditional flavour that no kitchen should be without.

Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.


Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Applications and uses:

Breading

Adding In

Thickening

Au Gratin

Breading

Thickening

Adding In

Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.

Find out more about Frumen:
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS












