HORECA line
Frumen Natural breadcrumbs
Very versatile breadcrumbs that are ideal for creating high quality, low-fat dishes, thanks to their fine, light texture. A traditional flavour that no kitchen should be without.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Thickening
Au Gratin
Breading
Thickening
Adding In
Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
