HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.

Find out more about Frumen:
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At Frumen, we are a leader in the breadcrumb sector, dedicating years to optimizing our product to meet the specific needs of the food industry. For frozen meat products in LEER MÁS
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Breadcrumbs in the snack industry Breadcrumbs have traditionally been a staple ingredient in cooking and the food industry, particularly in breading applications. However, their role has evolved, especially in the LEER MÁS
Innovative food development of breadcrumbs for bakeable products
Food development of breadcrumbs: innovation and trends for the industrial sector At Frumen, we understand that breadcrumb development is essential to meeting the food industry's needs, especially when it comes LEER MÁS
Specific breadcrumbs to improve adhesion in frozen meat products. Innovative food development
At Frumen, we are a leader in the breadcrumb sector, dedicating years to optimizing our product to meet the specific needs of the food industry. For frozen meat products in LEER MÁS
Innovative applications of breadcrumbs in the snack industry: beyond traditional breading
Breadcrumbs in the snack industry Breadcrumbs have traditionally been a staple ingredient in cooking and the food industry, particularly in breading applications. However, their role has evolved, especially in the LEER MÁS












