HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.
Find out more about Frumen:
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
