HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.

Find out more about Frumen:
Gourmet breadcrumbs: true differentiation with the right breadcrumb maker
When it comes to gourmet brands, premium products, or signature foodservice, every detail matters. Texture, flavor, color—even the sound of each bite—is meticulously curated to deliver a unique sensory experience. LEER MÁS
The value of technical support in a breadcrumb maker
In the competitive environment of the HORECA channel and the food industry, working with a breadcrumb maker should go beyond merely receiving products. The needs of professionals go far beyond LEER MÁS
Breadcrumb maker for frozen and deep-frozen products: challenges and factory-driven solutions
The market for frozen and deep-frozen products continues to grow, driven by the demand for fast, versatile, ready-to-eat solutions across HORECA, retail, and mass distribution channels. But behind every perfect LEER MÁS
Gourmet breadcrumbs: true differentiation with the right breadcrumb maker
When it comes to gourmet brands, premium products, or signature foodservice, every detail matters. Texture, flavor, color—even the sound of each bite—is meticulously curated to deliver a unique sensory experience. LEER MÁS
The value of technical support in a breadcrumb maker
In the competitive environment of the HORECA channel and the food industry, working with a breadcrumb maker should go beyond merely receiving products. The needs of professionals go far beyond LEER MÁS
Breadcrumb maker for frozen and deep-frozen products: challenges and factory-driven solutions
The market for frozen and deep-frozen products continues to grow, driven by the demand for fast, versatile, ready-to-eat solutions across HORECA, retail, and mass distribution channels. But behind every perfect LEER MÁS












