HORECA line
Japanese Panko Frumen
Japanese-style breadcrumbs, extraordinarily light and crispy at the same time. Perfect for seafood and fish cooked in an Asian style. Gives a crispy, gourmet touch to your dishes.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.

Specifications and formats:
Specifications: BF Japanese style panko Light, oblong, heterogeneous, white granules.
Formats: Available in 3 kg and 10 kg bags.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Japanese Panko Frumen
Prepare the food. Beat an egg and dip the food into it. Fry the coated pieces in plenty of very hot oil.

Find out more about Frumen:
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS












