As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the LEER MÁS

On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private LEER MÁS

As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an LEER MÁS

In the field of food development, coating products must do more than withstand industrial processes — they must deliver texture, crispiness, adaptability, and consistency. Frumen’s line of binders LEER MÁS

In today’s food industry, the demand for products suitable for special diets continues to grow. Celiac consumers, those intolerant to lactose or allergic to eggs, vegans, or anyone LEER MÁS

When thinking about a breadcrumb maker, it’s common to picture machinery, industrial processes, or quality certifications. But at Frumen, we see it differently: none of that would make LEER MÁS

At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 LEER MÁS

When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts LEER MÁS

Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in LEER MÁS

October 16 marks a special day for the food industry: World Food Day, driven by the FAO, and World Bread Day, promoted by the International Union of Bakers LEER MÁS