In the food industry, supplier approval is a critical process to ensure safety, consistency, and regulatory compliance. As manufacturers of industrial breadcrumbs for processing and foodservice, we know that in LEER MÁS

In today’s environment, companies in the sector face constant pressure: global logistics disruptions, geopolitical fluctuations, rising raw material costs, and unexpected health challenges. As an active part of food development, LEER MÁS

As a breadcrumb maker with more than 45 years of experience, at Frumen we are defined not only by the quality of our products, but also by the way we LEER MÁS

On November 5th and 6th, 2025, Frumen participated as an exhibitor in the first edition of PRIVEL, the pioneering trade fair in Spain dedicated exclusively to the private label (MDD) LEER MÁS

As a breadcrumb manufacturer, your value proposition must go beyond functionality and nutrition: texture, color, shape, and even the sound of the coating (that satisfying “crunch”) play an essential role LEER MÁS

In the field of food development, coating products must do more than withstand industrial processes — they must deliver texture, crispiness, adaptability, and consistency. Frumen’s line of binders and coatings LEER MÁS

In today’s food industry, the demand for products suitable for special diets continues to grow. Celiac consumers, those intolerant to lactose or allergic to eggs, vegans, or anyone following specific LEER MÁS

When thinking about a breadcrumb maker, it’s common to picture machinery, industrial processes, or quality certifications. But at Frumen, we see it differently: none of that would make sense without LEER MÁS

At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS

When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS

Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS

October 16 marks a special day for the food industry: World Food Day, driven by the FAO, and World Bread Day, promoted by the International Union of Bakers and Confectioners. LEER MÁS