Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has become a key factor in the creation LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic opportunity to consolidate our growth in the LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has become a key strategy to optimize production LEER MÁS
The role of R&D&I in food developments
The food industry is constantly evolving, driven by the demand for healthier, more sustainable, and functional products. In this context, investment in Research and Development (R&D) and innovation (I) has become a key factor in the creation LEER MÁS
Expansion and Leadership as a breadcrumb maker
A Key Event for a breadcrumb maker Gulfood Dubai is the world's most important international food and beverage trade show. For Frumen, a leading breadcrumb maker, it represents a strategic opportunity to consolidate our growth in the LEER MÁS
Automation in an Industrial Bakery: Efficiency and Quality
The baking industry has evolved significantly over the past decades, driven by the need for greater efficiency, quality standardization, and cost reduction. In this context, automation in industrial bakeries has become a key strategy to optimize production LEER MÁS