Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS