Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified under BRC 22000, we understand that training LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. It’s not just about coating — it’s LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value chain—from producers to ingredient suppliers—offers the ideal LEER MÁS
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified under BRC 22000, we understand that training LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. It’s not just about coating — it’s LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value chain—from producers to ingredient suppliers—offers the ideal LEER MÁS