Retail line
Organic Frumen breadcrumbs
Breadcrumbs made from certified organic wheat flour. The best choice for lovers of sustainable cuisine.

Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: Available in 250 g packets.

Specifications and formats:
Specifications: Homogeneous granules, with a mottled colour and homemade feel.
Formats: Available in 250 g packets.
Applications and uses:

Breading

Adding In

Thickening

Au Gratin

Breading

Thickening

Adding In

Au Gratin
How to use Organic Frumen breadcrumbs
Prepare the food to be coated. Beat an egg. Dip the food into the beaten egg. Fry the breaded pieces in plenty of oil.

The best recipes using Organic Frumen breadcrumbs
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
















