Retail line
NEW YORK Style Frumen Breading
A lightly spiced New York-style breading. Get a crispy, professional finish for all your dishes.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous particles with spices.
Formats: Available in a 120 g stand-up doypack.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use NEW YORK Style Frumen Breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.
The best recipes using NEW YORK Style Frumen Breading
Breadcrumb Supplier for the Poultry Processing Industry in Poland
Poland holds a significant position within the European food processing industry. Its production capacity, export-oriented approach, and the importance of sectors such as poultry have made the country a major LEER MÁS
Breadcrumbs Manufacturer: Panko and Premium Textures for the Israeli Market
The success of a breaded product does not depend solely on what it contains inside. Before tasting it, the consumer has already received information through its coating: volume, colour, irregularity, LEER MÁS
How a Breadcrumbs Manufacturer Can Help Reduce Waste and Rejections in Breading Processes
Reducing food waste has become a priority across the entire agri-food supply chain. It is no longer simply a matter of sustainability or corporate responsibility; it is also a factor LEER MÁS
Breadcrumb Supplier for the Poultry Processing Industry in Poland
Poland holds a significant position within the European food processing industry. Its production capacity, export-oriented approach, and the importance of sectors such as poultry have made the country a major LEER MÁS
Breadcrumbs Manufacturer: Panko and Premium Textures for the Israeli Market
The success of a breaded product does not depend solely on what it contains inside. Before tasting it, the consumer has already received information through its coating: volume, colour, irregularity, LEER MÁS
How a Breadcrumbs Manufacturer Can Help Reduce Waste and Rejections in Breading Processes
Reducing food waste has become a priority across the entire agri-food supply chain. It is no longer simply a matter of sustainability or corporate responsibility; it is also a factor LEER MÁS
