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Frumen Natural breadcrumbs
Frumen Natural breadcrumbs are the breadcrumbs that have been around forever that every home should have, due to their great versatility and texture for breaded products: fine and light.

Specifications and formats:
Specifications: Fine, homogeneous, and ivory colour
Formats: 250 g, 500 g and 750 g bags.

Specifications and formats:
Specifications: Fine, homogeneous, and ivory colour
Formats: 250 g, 500 g and 750 g bags.
Applications and uses:

Breading

Adding In

Thickening

Au Gratin

Breading

Thickening

Adding In

Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.

The best recipes using Frumen Natural
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In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and LEER MÁS
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In the food industry, supplier approval is a critical process to ensure safety, consistency, and regulatory compliance. As manufacturers of industrial breadcrumbs for processing and foodservice, we know that in LEER MÁS
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In today’s environment, companies in the sector face constant pressure: global logistics disruptions, geopolitical fluctuations, rising raw material costs, and unexpected health challenges. As an active part of food development, LEER MÁS
Carbon footprint and industrial efficiency: the new standard in B2B food development
In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and LEER MÁS
Supplier Approval in the Industrial Breading and Breadcrumb Sector
In the food industry, supplier approval is a critical process to ensure safety, consistency, and regulatory compliance. As manufacturers of industrial breadcrumbs for processing and foodservice, we know that in LEER MÁS
Crisis Management and Food Safety in Food Development
In today’s environment, companies in the sector face constant pressure: global logistics disruptions, geopolitical fluctuations, rising raw material costs, and unexpected health challenges. As an active part of food development, LEER MÁS
















