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Frumen Especial Minced Meat
Make your burgers tastier by adding it to your minced meat. Also try it in your meatballs for a juicier texture.

Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.


Specifications and formats:
Specifications: A complete beige-coloured mixture, with added garlic, onion, pepper and parsley.
Formats: Available in a 150 g stand-up doypack.
Applications and uses:

Adding In

Adding In
How to use Frumen Especial Minced Meat
Add the contents of the sachet to 1.5 kg of minced meat or four heaped tablespoons per 500 g of minced meat. Add half a glass of water.
You can add a beaten egg as well to make it juicier. Mix everything together until you can form homogeneous balls of meat (to enhance the flavour, cover them and leave them to rest in the fridge for 30-45 min). Make each meat ball the size you want and they are ready to cook.

The best recipes using Frumen Especial Minced Meat
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Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
















