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Lemon-flavoured Frumen for the oven
A mixture made for coating your meat or fish fillets with a subtle hint of lemon. It is not fried, it is baked in the oven, which makes it clean, low in fat, healthy and delicious.
Specifications and formats:
Specifications: Heterogeneous orange-coloured granules.
Formats: Available in a 120 g stand-up doypack.
Specifications and formats:
Specifications: Heterogeneous orange-coloured granules.
Formats: Available in a 120 g stand-up doypack.
Applications and uses:
Breading
Au Gratin
Breading
Au Gratin
Breading
Au Gratin
How to use Lemon-flavoured Frumen for the oven
Preheat the oven to 210ºC. Cut up or fillet the food to be cooked. Beat an egg and coat. Put the pieces on a wire rack and bake in a hot oven for 8 minutes.
The best recipes using Lemon-flavoured Frumen for the oven
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
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The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
