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Garlic and Parsley Frumen breadcrumbs
Delicious breadcrumbs with a touch of garlic and parsley to make your breaded dishes tastier. Try it on meat and fish to give the flavour of your recipes a boost.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour, with a homemade feel, to which garlic and parsley have been added.
Formats: Available in 250 g and 500 g packets.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour, with a homemade feel, to which garlic and parsley have been added.
Formats: Available in 250 g and 500 g packets.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Garlic and Parsley Frumen breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
The best recipes using Garlic and Parsley Frumen
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In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
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In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
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