R&D&I
Tailor-made food products
Innovation in food product development
It is impossible to think about the food sector today without thinking about the importance of adaptability. In an ever-changing market, where trends are constantly evolving, the innovative approach that we at Frumen have in our DNA is more important than ever.
Tailor-made products, reformulation of recipes to provide solutions for new applications, experimenting with new textures and flavours… Frumen carries out extensive market research as a preliminary step prior to laboratory work. Our well researched actions have made us a pioneer in the market.
Customised products:
solutions that can be adapted
Made-to-measure flavours, textures and granulometry
Customised solutions for breading, adding into, battering and coating.
New applications
Adaptation to meet emerging trends in the market.
Incorporation of new ingredients
Understanding their behaviour, integrating them into recipes and the quality of the final product.
A personalised pre- and after-sales service
Customer Request.
Personalised Proposal
We offer a personalised process from first contact. Fill in our customer application form, providing details regarding your needs and preferences. Our sales team will contact you with a proposal tailored to your specific needs.
Sample preparation
Laboratory / Kitchen
Our R&D&I department is responsible for developments in the laboratory and kitchen, creating samples that meet your specifications. This step makes it possible to tweak and fine tune the product before manufacturing the industrial sample.
Sample preparation
Laboratory / Kitchen
Our R&D&I department is responsible for developments in the laboratory and kitchen, creating samples that meet your specifications. This step makes it possible to tweak and fine tune the product before manufacturing the industrial sample.
Industrial trial manufacturing
After the sample has been approved, the process is transferred to our industrial manufacturing department. We use state-of-the-art equipment and follow strict controls to ensure quality and food safety.
Line manufacturing
Our manufacturing line is equipped with advanced technology to ensure efficient, accurate production. From raw materials to finished products, we monitor every stage of the process to ensure that quality standards are met.
Line manufacturing
Our manufacturing line is equipped with advanced technology to ensure efficient, accurate production. From raw materials to finished products, we monitor every stage of the process to ensure that quality standards are met.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Business Solutions
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS
Frumen, Your Industrial Bakery for Premium Coatings
An industrial bakery is far more than a bread factory. In the B2B sector, it refers to companies specialized in the production of functional ingredients such as breadcrumbs and technical coatings, developed to meet the needs of LEER MÁS
Types of Breadcrumbs by Culinary Culture
Understanding breadcrumb types is key to competing globally In an increasingly connected world, food habits transcend borders. From light Japanese breadings to bold, spiced American-style coatings, adapting products to local tastes is essential to succeed in international LEER MÁS
New Food Development for Fish and Seafood, Cheese and Vegetables
The design of a breading system cannot be generic. The nature of the core product—its water content, fat level or texture—directly affects breading adhesion, thermal stability and mouthfeel. That’s why at Frumen, we approach food development from LEER MÁS