Frumen industrial line
Cutting-edge solutions for forward-looking industries
Cutting-edge breadcrumbs
for the industry
Cracker: natural, with herbs and spices
Light breadcrumbs for crunchy creations. As well as only absorbing a minimum amount of oil during frying, it gives a modern, very attractive finish. Cracker comes in different grain sizes and colours, is available in a natural form or mixed with aromatic herbs and spices and does not require special equipment to apply it in industrial processes.
Available in: 15 kg, 18 kg and 20 kg bags.
Fresh
A range of breadcrumbs developed specifically for breading refrigerated ready meals. These breadcrumbs prevent moisture from the food spoiling the appearance and quality of the final product, giving the consumer a product of unbeatable quality and appearance for much longer, thereby prolonging its shelf life. They are also available in different grain sizes and colours.
Available in: 10 kg, 15 kg and 20 kg bags.
Air Fryer and Oven
This innovative product allows breaded food to be cooked in air fryers or in the oven instead of being fried in oil.
It is effective in a variety of uses: both for traditional baking and air frying. Suitable for fresh, frozen and chilled breaded items. Heterogeneous, brown granules.
Available in: 15 kg bags.
Panko
A variety of Japanese-style breadcrumbs, with a characteristic flaky finish resulting in an attractive breaded coating, with a crispy, light crunch. Suitable for all types of food: vegetables, meat, fish…
Available in: 10 kg and 12 kg bags.
Mixes for minced meat, savoury pies and cured meats
Breadcrumbs specially produced for the meat industry as a binding agent for kebab meat, nuggets, savoury pastries, cold meats, etc. They have great drying power, prevent the release of water during the cooking process and allow ingredients to adhere well, stopping them from disintegrating.
Available in: 15 kg and 20 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Carbon footprint and industrial efficiency: the new standard in B2B food development
In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and foodservice manufacturers now demand not only quality LEER MÁS
Supplier Approval in the Industrial Breading and Breadcrumb Sector
In the food industry, supplier approval is a critical process to ensure safety, consistency, and regulatory compliance. As manufacturers of industrial breadcrumbs for processing and foodservice, we know that in breading processes, product performance is not the LEER MÁS
Crisis Management and Food Safety in Food Development
In today’s environment, companies in the sector face constant pressure: global logistics disruptions, geopolitical fluctuations, rising raw material costs, and unexpected health challenges. As an active part of food development, we understand that our responsibility is not LEER MÁS
Carbon footprint and industrial efficiency: the new standard in B2B food development
In today’s food development landscape, sustainability and efficiency criteria have shifted from being optional to becoming the new standard for industrial suppliers. Large accounts, HORECA operators, private label brands, and foodservice manufacturers now demand not only quality LEER MÁS
Supplier Approval in the Industrial Breading and Breadcrumb Sector
In the food industry, supplier approval is a critical process to ensure safety, consistency, and regulatory compliance. As manufacturers of industrial breadcrumbs for processing and foodservice, we know that in breading processes, product performance is not the LEER MÁS
Crisis Management and Food Safety in Food Development
In today’s environment, companies in the sector face constant pressure: global logistics disruptions, geopolitical fluctuations, rising raw material costs, and unexpected health challenges. As an active part of food development, we understand that our responsibility is not LEER MÁS