Frumen industrial line
Food solutions for industries looking for perfection
Innovative batters and coatings for food manufacturers
At Frumen, we offer the food industry a complete range of products related to breading and battering processes. That is why our innovation department has created batters and coatings that add an extra touch to the finishes of industrial food manufacturing processes, creating products of great value for consumers.
Batters & coatings
for the industry
Batters
These preparations are based on wheat flour and can be applied to any type of product (meat, fish and vegetables) before breading with breadcrumbs, thereby achieving a quick, homogeneous bond between the food and the coating, and preventing the breadcrumbs from coming off in the process.
Available in: 5 kg, 10 kg and 25 kg bags.
Coatings
Ideal coatings for obtaining perfectly adherent, crispy, customised coatings on meat, fish and vegetables.
Available in: 25 kg bags.
Predust
Maximum adherence to your coatings. The secret to the crispiness of a breaded coating or batter lies in a good predust.
Available in: 25 kg bags.
Heat-treated flours
Flours with different technological contributions adapted to the different needs of the industry, providing greater shelf life and stability.
Available in: 25 kg bags.
Tempura
A coating with a fine, light, not very oily finish. This product is ideal for creating a delicate, perfectly adherent, crispy tempura on meat, fish and vegetables.
Available in: 25 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies to optimize processes, improve product quality, and LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to innovate in food developments that not only LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an attractive coating and delivers a light, crunchy LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies to optimize processes, improve product quality, and LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to innovate in food developments that not only LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an attractive coating and delivers a light, crunchy LEER MÁS