HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
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Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
We Answer the Most Common Questions About Breadcrumbs
At Frumen, as breadcrumb manufacturers, we work every day with food industry companies, distributors, and HORECA professionals. We know that beyond the product itself, our clients value technical advice and LEER MÁS
