HORECA line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Applications and uses:

Breading

Coating

Breading

Coating

Breading

Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.

Find out more about Frumen:
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS
Innovations in breadcrumb food development
Breadcrumbs are revolutionizing the food industry. Beyond being a simple ingredient for breading or fillings, new formulations enhance the nutritional profile, optimize texture, and align with healthy and sustainable consumption LEER MÁS
Optimization of textures in the food development of industrial breadcrumbs
Industrial breadcrumbs are a key ingredient in numerous food products, from coatings to bases for meat and vegetable preparations. Optimizing their texture is essential to ensure better adhesion, crispier finishes, LEER MÁS
Frumen: A leading breadcrumb maker
The food industry, particularly the meat sector, is constantly evolving. Events like the recent MEAT ATTRACTION fair, held at IFEMA on February 25, 26, and 27, showcase the dynamism of LEER MÁS














