HORECA line
Oriental Tempura Frumen
For making batters in the most authentic oriental style.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Specifications and formats:
Specifications: White colour. Complete preparation to make an egg-free, crispy. light batter. Ideal for seafood, fish and vegetables.
Formats: 1 kg and 5 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use Oriental Tempura Frumen
Prepare the food to be coated. Pour 100 g of the product into 150-170 ml of very cold water. Whisk it well until all of the lumps have completely disintegrated. Dip the food into the mixture. Fry the coated pieces in plenty of very hot oil.
Find out more about Frumen:
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The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
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If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
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