HORECA line
Frumen Natural breadcrumbs
Very versatile breadcrumbs that are ideal for creating high quality, low-fat dishes, thanks to their fine, light texture. A traditional flavour that no kitchen should be without.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Thickening
Au Gratin
Breading
Thickening
Adding In
Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
