HORECA line
Crispy Frumen
Get much crispier breaded food. Ideal for chicken and fish fillets, providing a crispy, light crunch even when cold. Try it in international recipes and surprise your guests with delicious fish fingers or sophisticated ‘lagrimitas de pollo’ (literally chicken tears).

Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.


Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.
Applications and uses:

Breading

Breading
How to use Crispy Frumen breadcrumbs
Provides a crispy breading. Cut up or fillet the food to be cooked. Beat an egg, dip and bread the food. Fry the breaded pieces in plenty of very hot oil.

Find out more about Frumen:
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS
Frumen, recognized with the Internationalization Accésit at the Guadalajara SME Awards 2025
At Frumen – Desarrollos Alimentarios S.A., we are deeply honored to receive the Internationalization Accésit in the 9th Edition of the Guadalajara SME of the Year Awards 2025 — an LEER MÁS
Breadcrumb Supplier for the Frozen Food Sector: Trends from Conxemar
When working in the B2B frozen food sector, choosing a breadcrumb supplier is not just a matter of price or supply. It’s a strategic decision that directly impacts product quality, LEER MÁS
Food Development at Anuga 2025: Key Trends and Innovation
Visiting Anuga 2025 in Cologne has been a transformative experience for us. For five days, we explored international pavilions, sampled products, read labels, attended presentations, and engaged in strategic conversations LEER MÁS












