HORECA line

Frumen with Spices

Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.

Frumen Línea Horeca. Con Especias.

Specifications and formats:

Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.

Formats: 5 kg bags.

Frumen Línea Horeca. Con Especias.

Specifications and formats:

Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.

Formats: 5 kg bags.

Applications and uses:

Frumen Icono empanar

Breading

Frumen icono incorporar

Adding In

Frumen Icono empanar

Breading

Frumen icono incorporar

Adding In

Frumen Icono empanar

Breading

Frumen icono incorporar

Adding In

How to use Frumen with Spices breadcrumbs

To make delicious meatballs or Salisbury steaks, in the traditional homemade style, we suggest mixing 200 g of our breadcrumbs with spices and 200 ml of water or white wine, to taste, per kilo of minced meat.

Albóndigas de pollo al curry

Find out more about Frumen:

Other Frumen products

for food service

Go to Top