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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or Salisbury steaks, in the traditional homemade style, we suggest mixing 200 g of our breadcrumbs with spices and 200 ml of water or white wine, to taste, per kilo of minced meat.
Find out more about Frumen:
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Industrial Breading Food Development for Nuggets and Fingers
The breaded nuggets and fingers market is highly competitive. With countless references on supermarket shelves and restaurant menus, it is increasingly difficult to stand out through price or format alone. LEER MÁS
Southern-Style Breading by an Expert Breadcrumb Maker
If you work in the professional food sector and are looking for a technical solution to prepare Southern-style fried chicken with a crispy texture and consistent results, this is for LEER MÁS
Sensors and Artificial Vision for an Innovative Breadcrumb Manufacturer
The challenge of consistency in industrial breading In automated food production environments, one of the greatest challenges is maintaining a homogeneous coating on breaded products. Breading not only adds texture LEER MÁS
