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Frumen with Spices
Make delicious meatballs with just the right mix of breadcrumbs, garlic, parsley, onion and white pepper. Choose Frumen with Spices to make your mince juicier.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Homogenous, beige granules to which garlic, onion, parsley and white pepper have been added.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Frumen with Spices breadcrumbs
To make delicious meatballs or Salisbury steaks, in the traditional homemade style, we suggest mixing 200 g of our breadcrumbs with spices and 200 ml of water or white wine, to taste, per kilo of minced meat.
Find out more about Frumen:
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
Food Safety Training: The Added Value of a Breadcrumb Manufacturer
In the food industry, product quality does not only depend on raw materials or machinery but also on the people who make it. At Frumen, as a breadcrumb manufacturer certified LEER MÁS
Breadcrumb Manufacturer with Tailored Solutions
In the food industry, the difference between a standard product and one that truly wins over consumers can lie in a detail as specific as the type of breadcrumb used. LEER MÁS
Breadcrumb Supplier Heading to Conxemar 2025
In just a few weeks, Vigo will host a new edition of Conxemar, the international meeting point for frozen food professionals. This event, renowned for bringing together the entire value LEER MÁS
