Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery products
Add the most versatile range of bakery and pastry products on the market to your product range. Products in great demand, for all tastes, of the highest quality and easy to prepare. Add value to your business in order to offer the best to your customers.
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on factors such as price and supply is LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, in high-volume production lines—especially for breaded, frozen LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on factors such as price and supply is LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, in high-volume production lines—especially for breaded, frozen LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. This evolution is supported by the sustained LEER MÁS