Frumen bakery and pastry line
High quality mixes for businesses that want to stand out
Bakery
mixes
Breads
- White Breads: Baguette, Sliced Bread, Hamburger Buns, Vienna Bread
- Rustic Breads: Galician Bread, Gran Rustisán Bread, Rye Bread, Dark Pumpernickel Bread
- Breads With Seeds: Urbrot, Vollkorn, Multi-seed Bread, Multi-grain Bread, Birdie Bread, 4-Grain Bread, German Toast
- Wholemeal: Rye, Wheat, Soya Breads
- Other Cereals: Soya 30%, Soya 50%, Spelt Wheat, Oatmeal, Corn
- ‘Detox’ Breads: Alegria Bread, Green Tradition’ Bread, High Fibre Bread
Improvers
- Clean label
- Organic
- Rustic and Galician bread
- Controlled fermentation
- Pre-cooked
- Concentrates
- Semi concentrates
- Lecithin
- Frozen doughs
- Special extensibility
- Sourdough substitutes
Pastry
mixes
Pastries
- Pancakes
- Brioche
- Biscuit
- Berliner doughnut
- King cake
- Waffles
- Muffins
- Pastry cream
- Discover our bakery and pastry products
Find out more abou other Frumen lines
Business Solutions
Client Onboarding in Frumen Food Developments: From Concept to Production
What is Onboarding in Food Developments? Onboarding in food developments is a comprehensive process that covers everything from welcoming a new client to delivering the final product and providing post-sales follow-up. This client-centric approach ensures that every LEER MÁS
Innovative food development of breadcrumbs for bakeable products
Food development of breadcrumbs: innovation and trends for the industrial sector At Frumen, we understand that breadcrumb development is essential to meeting the food industry's needs, especially when it comes to reducing frying without sacrificing product quality. LEER MÁS
Specific breadcrumbs to improve adhesion in frozen meat products. Innovative food development
At Frumen, we are a leader in the breadcrumb sector, dedicating years to optimizing our product to meet the specific needs of the food industry. For frozen meat products in particular, we offer innovative breadcrumb solutions characterized LEER MÁS
Client Onboarding in Frumen Food Developments: From Concept to Production
What is Onboarding in Food Developments? Onboarding in food developments is a comprehensive process that covers everything from welcoming a new client to delivering the final product and providing post-sales follow-up. This client-centric approach ensures that every LEER MÁS
Innovative food development of breadcrumbs for bakeable products
Food development of breadcrumbs: innovation and trends for the industrial sector At Frumen, we understand that breadcrumb development is essential to meeting the food industry's needs, especially when it comes to reducing frying without sacrificing product quality. LEER MÁS
Specific breadcrumbs to improve adhesion in frozen meat products. Innovative food development
At Frumen, we are a leader in the breadcrumb sector, dedicating years to optimizing our product to meet the specific needs of the food industry. For frozen meat products in particular, we offer innovative breadcrumb solutions characterized LEER MÁS