Frumen industrial line
Cutting-edge solutions for forward-looking industries
Innovative breadcrumbs for food manufacturers
Frumen offers the food industry a complete range of cutting-edge breadcrumbs to make their products stand out in the market and respond to the new demands of society and consumption patterns
Cutting-edge breadcrumbs
for the industry
Cracker: natural, with herbs and spices
Light breadcrumbs for crunchy creations. As well as only absorbing a minimum amount of oil during frying, it gives a modern, very attractive finish. Cracker comes in different grain sizes and colours, is available in a natural form or mixed with aromatic herbs and spices and does not require special equipment to apply it in industrial processes.
Available in: 15 kg, 18 kg and 20 kg bags.
Fresh
A range of breadcrumbs developed specifically for breading refrigerated ready meals. These breadcrumbs prevent moisture from the food spoiling the appearance and quality of the final product, giving the consumer a product of unbeatable quality and appearance for much longer, thereby prolonging its shelf life. They are also available in different grain sizes and colours.
Available in: 10 kg, 15 kg and 20 kg bags.
Air Fryer and Oven
This innovative product allows breaded food to be cooked in air fryers or in the oven instead of being fried in oil.
It is effective in a variety of uses: both for traditional baking and air frying. Suitable for fresh, frozen and chilled breaded items. Heterogeneous, brown granules.
Available in: 15 kg bags.
Panko
A variety of Japanese-style breadcrumbs, with a characteristic flaky finish resulting in an attractive breaded coating, with a crispy, light crunch. Suitable for all types of food: vegetables, meat, fish…
Available in: 10 kg and 12 kg bags.
Mixes for minced meat, savoury pies and cured meats
Breadcrumbs specially produced for the meat industry as a binding agent for kebab meat, nuggets, savoury pastries, cold meats, etc. They have great drying power, prevent the release of water during the cooking process and allow ingredients to adhere well, stopping them from disintegrating.
Available in: 15 kg and 20 kg bags.
Call us and we will make a product tailor-made to your needs
What will the product be used for and what processes will it go through?
At Frumen we will look at the different characteristics of the product (deep-frozen, processed, pre-cooked, etc.) to create a tailor-made solution that will ensure the highest quality in all its forms.
Find out more about other Frumen lines
Business Solutions
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining experiences. In breaded preparations, breadcrumbs play a LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on an industrial scale, breadcrumbs form part of LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way of consuming a food product or a LEER MÁS