HORECA line
Special Frumen for Gazpacho and Salmorejo
Dried and finely ground country loaf. Perfect for adding to gazpacho or salmorejo as a substitute for normal bread. It is also very useful for thickening sauces and flouring your meat and fish, particularly anchovies and sardines.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Specifications and formats:
Specifications: Very fine, beige coloured granules.
Formats: 6 kg bags.
Applications and uses:
Coating
Adding In
Thickening
Mixing
Coating
Thickening
Adding In
Mixing
How to use Special Frumen for Gazpacho and Salmorejo
Gazpacho: add approx. 50 g of Special Frumen for Gazpacho and Salmorejo per kg of tomatoes to your usual recipe.
Salmorejo: blend together 1 kg of tomatoes, 1 clove of garlic, 30 g of vinegar, salt, 150 g of Special Frumen for Gazpacho and Salmorejoand 150 g of olive oil.
Find out more about Frumen:
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
