HORECA line
NEW YORK Style Frumen breading
A lightly spiced New York-style batter. Get a crispy, professional finish for all your batters.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Specifications and formats:
Specifications: Orange-coloured, heterogeneous batter granules with spices.
Formats: 800 g and 5 kg bags.
Applications and uses:
Breading
Coating
Breading
Coating
Breading
Coating
How to use NEW YORK Style Frumen breading
Chop 500 g chicken breasts into nuggets or fingers. Beat an egg. Dip the portions in the beaten egg and coat them in batter. Fry the pieces in plenty of oil on a medium heat until golden brown.
Find out more about Frumen:
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. LEER MÁS
From Breadcrumb Supplier to Technical Partner in Food Developments
In the current context of B2B food developments, the role of the breadcrumb supplier is undergoing a profound transformation. What was once understood as a transactional relationship based mainly on LEER MÁS
The Hidden Cost of Instability in Food Developments
In industrial food developments, many decisions are still centered on the price per kilogram of the ingredient. It is a clear reference point, easy to compare and seemingly objective. However, LEER MÁS
Breadcrumbs: market analysis and evolution, trends and opportunities
Breadcrumbs have evolved from being a basic ingredient to becoming a strategic component in high-growth categories: breaded meat and poultry products, frozen foods, ready meals, foodservice, and increasingly, “airfryer-ready” products. LEER MÁS
