HORECA line
Frumen Natural breadcrumbs
Very versatile breadcrumbs that are ideal for creating high quality, low-fat dishes, thanks to their fine, light texture. A traditional flavour that no kitchen should be without.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Fine, homogeneous, ivory coloured granules.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Thickening
Au Gratin
Breading
Thickening
Adding In
Au Gratin
How to use Frumen Natural breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
Breadcrumbs for Plant-Based Protein: Innovation in Coated Food Products
The plant-based food market continues to grow at a steady pace. According to market forecasts, the global plant-based food market reached USD 50.7 billion in 2025 and is expected to LEER MÁS
Asia Drives New Opportunities for a Specialized Breadcrumb Supplier
The rapid growth of the Asian market for prepared and frozen foods is transforming the way the food industry approaches the development of breaded products. Countries such as Japan, South LEER MÁS
Competing Between Standardisation and Differentiation as a Professional Breadcrumb Manufacturer
In today's industrial breaded products market, companies face an increasingly evident tension: the need to standardise processes to gain efficiency while, at the same time, differentiating themselves to compete in LEER MÁS
