HORECA line
Frumen with Garlic and Parsley breadcrumbs
Delicious breadcrumbs with a touch of garlic and parsley to make your breaded dishes tastier. Try it on meat and fish to give the flavour of your recipes a boost.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour of with a homemade feel, to which garlic and parsley have been added.
Formats: 5 kg bags.
Specifications and formats:
Specifications: Fine, homogeneous granules, slightly mottled in colour of with a homemade feel, to which garlic and parsley have been added.
Formats: 5 kg bags.
Applications and uses:
Breading
Adding In
Breading
Adding In
Breading
Adding In
How to use Garlic & Parsley Frumen breadcrumbs
Chop or fillet the product you want to use: chicken breasts or other pieces of meat or fish. Beat an egg, dip the food in it and then bread it. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
