HORECA line
Crispy Frumen
Get much crispier breaded food. Ideal for chicken and fish fillets, providing a crispy, light crunch even when cold. Try it in international recipes and surprise your guests with delicious fish fingers or sophisticated ‘lagrimitas de pollo’ (literally chicken tears).
Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.
Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.
Applications and uses:
Breading
Breading
How to use Crispy Frumen breadcrumbs
Provides a crispy breading. Cut up or fillet the food to be cooked. Beat an egg, dip and bread the food. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
Application of AI and Big Data in Food Developments
The food industry faces increasingly demanding challenges: production efficiency, waste reduction, food safety, and sustainability. In this scenario, Artificial Intelligence (AI) and Big Data are revolutionizing food developments, enabling companies LEER MÁS
Food developments: the rise of gluten-free products
In recent years, gluten-free products have evolved from being a necessity for people with celiac disease to becoming a well-established global market trend. This transformation has encouraged B2B companies to LEER MÁS
Panko: Innovation in Food Developments for the B2B Industry
Panko, the Japanese-origin breadcrumb, has become a key ingredient in the European food industry. At Frumen, we offer this type of breadcrumb with a distinctive flake-like texture that creates an LEER MÁS
