HORECA line
Crispy Frumen
Get much crispier breaded food. Ideal for chicken and fish fillets, providing a crispy, light crunch even when cold. Try it in international recipes and surprise your guests with delicious fish fingers or sophisticated ‘lagrimitas de pollo’ (literally chicken tears).
Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.
Specifications and formats:
Specifications: Has a coarse, heterogeneous appearance and is beige in colour.
Formats: 4 kg bags.
Applications and uses:
Breading
Breading
How to use Crispy Frumen breadcrumbs
Provides a crispy breading. Cut up or fillet the food to be cooked. Beat an egg, dip and bread the food. Fry the breaded pieces in plenty of very hot oil.
Find out more about Frumen:
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
Types of Breadcrumbs for Professional Foodservice
In professional foodservice, small changes can completely transform how a dish is perceived. Consumers value more than just flavour. They also look for distinctive textures, appealing finishes and memorable dining LEER MÁS
How to Define the Technical Specifications of Industrial Breadcrumbs
In the food industry, choosing industrial breadcrumbs is not simply a matter of selecting an ingredient with a specific colour, texture or format. When we talk about breaded products on LEER MÁS
SIAL Paris: Innovation and Trends for a Breadcrumb Manufacturer
Food innovation does not always begin in a laboratory. In many cases, it starts by observing a change in the market: a new format, a different texture, a new way LEER MÁS
